Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1
![Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports](https://media.springernature.com/m685/springer-static/image/art%3A10.1038%2Fs41598-022-23096-x/MediaObjects/41598_2022_23096_Fig1_HTML.png)
Citrate effect on the swelling behaviour and stability of casein microparticles | Scientific Reports
![Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf5018143/asset/images/medium/jf-2014-018143_0010.gif)
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
![a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram](https://www.researchgate.net/publication/338257342/figure/fig1/AS:849178364235779@1579471307693/a-Schematic-representation-of-k-casein-micelles-in-conditions-used-in-this-study-b.png)
a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
![Screenshot of the residues of the target protein: bovine kappa-casein... | Download Scientific Diagram Screenshot of the residues of the target protein: bovine kappa-casein... | Download Scientific Diagram](https://www.researchgate.net/publication/286037030/figure/fig3/AS:383069514158082@1468342297114/Screenshot-of-the-residues-of-the-target-protein-bovine-kappa-casein-Swiss-Prot-AC.png)
Screenshot of the residues of the target protein: bovine kappa-casein... | Download Scientific Diagram
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
![IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome](https://pub.mdpi-res.com/ijms/ijms-22-08140/article_deploy/html/images/ijms-22-08140-g001.png?1627560697)
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
![Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum Foods | Free Full-Text | Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum](https://pub.mdpi-res.com/foods/foods-10-00822/article_deploy/html/images/foods-10-00822-ag.png?1628108942)