The schematic of the submicelle model of the casein micelle. | Download Scientific Diagram
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
Manufacture, Concentration, and Functionality of Micellar Casein Concentrate
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
κ-Casein-deficient mice fail to lactate | PNAS
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
alphaS2-casein - an overview | ScienceDirect Topics
Rennet in cheese - the science: how rennet works
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Potential of Casein as a Carrier for Biologically Active Agents | SpringerLink
Natural variation in casein composition of milk
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Casein micelles and their internal structure
Milk Casein Proteins: Ancient, Diverse, and Essential - International Milk Genomics Consortium
Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
CheeseScience.net: Rennet coagulation of milk
On the structural models of bovine casein micelles—review and possible improvements - Soft Matter (RSC Publishing) DOI:10.1039/C0SM00806K
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and te
Casein‐Based Powders: Characteristics and Rehydration Properties - Felix da Silva - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
alphaS2-casein - an overview | ScienceDirect Topics
Rennet in cheese - the science: how rennet works
8. Temperature dependency of the aggregation rate of para-casein... | Download Scientific Diagram
